Air Fryer Sweet Potato Chips

Air fryer sweet potato chips are the most delicious, crunchy snack! They are SOO good and much healthier than the store-bought version! This homemade favorite is something you can munch on all day long! I love a snack that is sweet AND savory. These chips satisfy that craving and are one of my favorite ways…

Air Fryer Sweet Potato Chips

Air fryer sweet potato chips are the most delicious, crunchy snack! They are SOO good and much healthier than the store-bought version! This homemade favorite is something you can munch on all day long!

I love a snack that is sweet AND savory. These chips satisfy that craving and are one of my favorite ways to eat sweet potatoes! A few more snacks that you can make to munch on at home are these Ranch Pretzels, Baked Zucchini Fries, and my personal favorite, Green Tomatoes!

Air fryer sweet potato chips in a bowl.

Air Fryer Sweet Potato Chips

The name of this recipe just SOUNDS delicious to me! Any recipe that can make my mouth water before I even cook it is a winner in my book! So, if you love sweet potatoes and are looking for a new way to cook them up, you’ve come to the right place. These air fryer sweet potato chips are absolutely delicious! They are crunchy and salty and best yet… EASY to make! All you have to do is slice them up, season them through, and pop them in the air fryer. This makes it so easy and you will have a scrumptious snack ready to go in under 30 minutes! And if you love these, you should try these other potato chips or french fries in the air fryer too!

Air fryer sweet potato chips are as yummy as they sound! Plus… they are healthy! You can buy these at the store but they won’t be as healthy or fresh as these ones. So save yourself some money and make up a big batch of these next time the craving hits! Cooking them in an air fryer also allows you to get the benefit of “fried” foods without all of the oil and grease! In fact, it’s one of my all-time favorite ways to bake up normally fried recipes. I get the delicious taste without the guilt! So go ahead and try these out, I’m sure that you will agree they are a winner!

Ingredients in Air Fryer Sweet Potato Chips

Well, this one is about as easy as it gets! All you need is 3 (yep you read that right… 3!), ingredients and you will be snacking on these in no time! See the recipe card below for a list of exact measurements.

  • Sweet potatoes: Choose medium sized sweet potatoes when you are picking these out!
  • Olive oil: Just a small amount is needed!
  • Salt: This will give you that salty, chip flavor!

Let’s (Air) Fry Up Some Chips!

Before you begin, you will want to make sure that you have a mandolin slicer ready to go! This will give you those thin, potato chip slices that you need for this recipe!

  1. Slice: Using a mandolin slicer, slice the sweet potatoes into very thin slices.
  2. Soak: Soak the sweet potato slices in cold water for 20 minutes to remove the additional starch from the potatoes.
  3. Dry: Remove them from the water and pat dry with a paper towel.
  4. Sprinkle and toss: Toss the air fryer slices in the olive oil and sprinkle with salt.
  5. Cook: Lay the slices in an even layer in the air fryer. Cook at 350 degrees for 10-12 minutes or until crisp.
  6. Remove and repeat: Remove from the air fryer and repeat until all of the sweet potato slices are used.
4 images showing how to slice and season sweet potatoes.

Air Fryer Tips

If you are new to using an air fryer, here are some tips for you! These will help your food turn out just perfectly. And really, once you get the hang of it, you will never go back!

  • Preheat your air fyer: To get the most evenly cooked food, you should preheat your air fryer. Some air fryers have a specific preheat button. If yours doesn’t, then go ahead and set it at the cooking temperature for your recipe for 3 minutes before you put food in it!
  • Don’t overlap: It’s best to cook in layers in the air fryer! If you do then your food will turn out better! Make sure that you don’t overcrowd the basket and that your food doesn’t overlap. Placing too much food in the basket doesn’t allow it to cook properly. It will end up soggy and not crispy!
  • Don’t forget to flip: In *most* air fryer recipes, you are going to want to take the basket out and flip or shake the food halfway through cooking. You do this because this will help you get you the most even crisp on all of your food!
A close up of sweet potato chips.

How to Store Leftovers

The best part about air fryer sweet potato chips is that (just like normal potato chips) is that you can enjoy them for a few weeks after! So go ahead and double or triple this recipe and cook up a bunch at once! You will be so happy that you did!

  • Room temperature: Once you are done eating your sweet potato chips, you can save them for later! Store them in a plastic ziplock bag or airtight container. You can store them in your pantry out on your counter for up to 2 weeks!

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Air Fryer Sweet Potato Chips

Air fryer sweet potato chips are the most delicious, crunchy snack! They are SOO good and much healthier than the store-bought version! This homemade favorite is something you can munch on all day long!
Course Side Dish, Snack
Cuisine American
Keyword air fryer sweet potato chips, sweet potato chips
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4 people
Calories 106kcal
Author Alyssa Rivers

Ingredients

  • 2 medium-sized sweet potatoes
  • 1 teaspoon olive oil
  • salt

Instructions

  • Using a mandolin slicer, slice the sweet potatoes into very thin slices.
  • Soak the sweet potato slices in cold water for 20 minutes to remove the additional starch from the potatoes.
  • Remove them from the water and pat dry with a paper towel.
  • Toss the air fryer slices in the olive oil and sprinkle with salt.
  • Lay the slices in an even layer in the air fryer. Cook at 350 degrees for 10-12 minutes or until crisp.
  • Remove from the air fryer and repeat until all of the sweet potato slices are used.

Nutrition

Calories: 106kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
Source : The Recipe Critic More   

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Creamy Chicken Alfredo Dip

This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It’s perfect for an appetizer or a delicious side dish! I go crazy over anything involving dips! They are SOO good and this one is absolutely no exception!! And while you’re making this one, go ahead…

Creamy Chicken Alfredo Dip

This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It’s perfect for an appetizer or a delicious side dish!

I go crazy over anything involving dips! They are SOO good and this one is absolutely no exception!! And while you’re making this one, go ahead and try these others! This Dill Pickle Dip, Million Dollar Dip, and this Hot Crab Dip are some of the BEST!

A crostini being dipped in chicken alfredo dip.

Chicken Alfredo Dip

If you’re new here then you probably don’t know that I love dips! Like, give me all the creamy and cheesy dips and I will be happy as a clam! Whether it’s a hot dip, a cold dip, or leftover dip that I have to scrape the bowl for, I am here for it! This chicken alfredo dip may just be my favorite. It is cream cheese and homemade Italian seasoning that is loaded with extra cheese and chicken. Then, it’s topped with cheese (obviously), and baked until it’s totally ooey-gooey and irresistible.

It’s perfect for game day or and hearty enough for when you’re entertaining! If we’re being honest here, you could even eat this as a casual lunch or dinner. Pair it with some crackers and some veggies (broccoli is especially great with this!) and you have yourself a very tasty dish! Or… you could use my personal favorite…. bread. You could use any kind of bread but I especially like bread with a hard crust. Like bruschetta or a crostini! This dip is addictive and once you make it once, you will come back to it again and again!

Ingredients in Easy Chicken Alfredo Dip

These ingredients combined together make the most creamy and flavorful chicken alfredo dip! Plus, they are simple and you probably already have them at your house! See the recipe card below for a list of exact measurements.

How to Make Chicken Alfredo Dip

If you have 30 minutes, then you have enough time to make this chicken alfredo dip! And for 25 of those minutes, this is baking in the oven! It’s super easy and the taste will be worth every second!

  1. Prep: Preheat the oven to 350 degrees. In a small skillet over medium high heat add the butter until it is melted. Whisk in flour to create a roux.
  2. Whisk: Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
  3. Stir: Add in 1 cup mozzarella cheese, parmesan, chicken,Italian seasoning, salt and pepper and stir until combined.
  4. Bake and serve: Top with ½ cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli and desired veggies.
4 pictures showing step by step pictures of how to make dip.

Varitations To Try

Dips are a favorite of mine because I can switch things up so easily! Depending on what you serve them with, it can be totally different every time! Here are a few ideas on some things that go well with this chicken alfredo dip.

  • Veggies: Vegetables are SO tasty with this dip. I like to slice up cucumbers and put a bit of this on top of each of them on a plate! Or, serve this with either cooked or raw broccoli and they go SO well together. Asparagus and peppers are delicious with it too! Really, you can’t go wrong adding any veggies to this.
  • Add in some crunch: You can dip any crackers or chips or pretzels in this and they will all complement this dip so well!
  • Bread: If you have any bread on hand (especially a baguette or a crostini) then slice it up and put it on a platter with this. It makes an excellent appetizer!
  • Add it to pasta: This IS a dip but you can top on your pasta for a rich and filling meal! Trust me, it tastes like homemade alfredo!
  • Add toppings: You can top this dip with green onions, bacon, tomatoes or parsley!
Chicken alfredo dip with a crostini in a skillet.

Can I Make This and Store it For Later?

YES. This chicken alfredo dip is such a great appetizer and it’s especially nice to be able to cook this beforehand. That way, you can focus your time and attention on your other side dishes or your main entree!

Make it in Advance:

  • Mix but don’t cook: If you want to make this beforehand, mix it all up (but DON’T cook it) and store it in your fridge. It can be stored up to 8 hours. Take it out and cook it according to the recipe card below! Add a minute or two to the cooking time since it started out cold.

Storing Leftovers:

  • Refrigerate: Once the dip has cooled, store it in an airtight container in your fridge. It can last up to 3-4 days in the fridge.
  • Reheating: You can either bake it at 350 degrees for 15 minutes (or until heated through) or, you can microwave it on high for 2 minutes. Stir every 30 seconds. Either way, when you are reheating this, make sure to stir it well after so that the cream cheese doesn’t curdle!
A close up of chicken alfredo dip.

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Creamy Chicken Alfredo Dip

This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It's perfect for an appetizer or a delicious side dish!
Course Appetizer
Cuisine Italian American
Keyword alfredo dip, chicken alfredo dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 people
Calories 390kcal
Author Alyssa Rivers

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 3 garlic cloves minced
  • 1 cup milk
  • 8 ounces cream cheese
  • 1 1/2 cup shredded mozzarella divided
  • 1/4 cup grated parmesan
  • 1 1/2 cups chicken shredded rotisserie works great
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
  • Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
  • Add in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
  • Top with ½ cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli, and desired veggies.

Notes

Updated on September 17, 2021
Originally Posted on December 28, 2016

Nutrition

Calories: 390kcal | Carbohydrates: 11g | Protein: 26g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 119mg | Sodium: 1913mg | Potassium: 421mg | Fiber: 1g | Sugar: 5g | Vitamin A: 756IU | Vitamin C: 23mg | Calcium: 299mg | Iron: 1mg

Source : The Recipe Critic More   

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