Condensed milk Fruit popsicle recipe

Condensed milk fruit popsicle, easy to prepare summer treats for your kids and yourselves. With pineapple, strawberries and orange. Just 4 main ingredients. This year, summer is not even like Summer. May be since we’re staying home all the time, it wasn’t big deal???? Oh wait, but does it count for a stay at home...Read MoreThe post Condensed milk Fruit popsicle recipe appeared first on Raks Kitchen.

Condensed milk Fruit popsicle recipe

Condensed milk fruit popsicle, easy to prepare summer treats for your kids and yourselves. With pineapple, strawberries and orange. Just 4 main ingredients.

This year, summer is not even like Summer. May be since we’re staying home all the time, it wasn’t big deal???? Oh wait, but does it count for a stay at home person like me? So far, summer isn’t that bad here in Singapore, not sure about the upcoming days. So every summer, I usually post one or two popsicle recipes. This one is one simple idea I saw similar in my Instagram feed.

fruit-popsicle-with-condensed milk

Just blend your favorite combo of fruits with condensed milk and pour it to the moulds. Freeze and treat your kids for mid day snack or enjoy it yourself. Sounds easy enough to try right? This is best way to finish off your condensed milk tin after opening it and just using a little for your payasam or kheer.

Blend it with fruit and freeze it as pops. Use a single fruit or a combination of fruits, it’s up to you. I love this combo of pineapple, strawberry and orange. Do try with your own combo.

condensed-milk-popsicle
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Condensed milk fruit popsicle

Condensed milk fruit popsicle, easy to prepare summer treats for your kids and yourselves. With pineapple, strawberries and orange. Just 4 main ingredients.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 0 minutes
Freezing time 8 hours
Servings 8

Ingredients

  • ½ cup pineapple chopped
  • ½ cup orange chopped
  • ½ cup strawberries chopped
  • ½ cup condensed milk

Instructions

  • Add a tsp of each fruit to popsicle mould.
  • Place the rest in blender. Pour in condensed milk.
  • Blend really smooth. Fill the popsicle moulds with this.
  • Insert the popsicle sticks and freeze for 12 hrs.
  • Dip the mould in a bowl of warm water without submerging it beyond handle.
  • Or show under running water. Pull the handle firmly and enjoy.

Video

Notes

  • If you want to avoid melting of the popsicles fast while eating, you can again freeze as soon as pulling out from the mould (re-freeze). Freeze in a zip lock or box for an hour and enjoy it. You can individually wrap butter papers around for preventing sticking with other popsicle.

Fruit popsicle with condensed milk method:

  1. Add a tsp of each fruit to popsicle mould.
    step1-add
  2. Place the rest in blender. Pour in condensed milk.
    step-2-blender
  3. Blend really smooth. Fill the popsicle moulds with this.step3-blend
  4. Insert the popsicle sticks and freeze for 12 hrs.
    step4-freeze
  5. Dip the mould in a bowl of warm water without submerging it beyond handle. Or show under running water.
    step5-unmould
  6. Pull the handle firmly and enjoy.
    step6-ready

Yummy and easy to make popsicle for the summer heat!

fruit popsicle with condensed milk

The post Condensed milk Fruit popsicle recipe appeared first on Raks Kitchen.

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Pistachio Pudding Salad

This pistachio pudding salad is a super easy and delicious dessert made with only 5 ingredients!  Sweet and simple and bursting with pineapple, pistachio and marshmallow flavors, you will have a new favorite dessert salad after you try this recipe! Pistachio is so unique but has that unforgettable flavor! For more pistachio flavored dessert ideas,…

Pistachio Pudding Salad

This pistachio pudding salad is a super easy and delicious dessert made with only 5 ingredients!  Sweet and simple and bursting with pineapple, pistachio and marshmallow flavors, you will have a new favorite dessert salad after you try this recipe!

Pistachio is so unique but has that unforgettable flavor! For more pistachio flavored dessert ideas, try Pistachio Cream Bars or No Bake Pistachio Cream Pie.

Pistachio pudding salad in a bowl topped with whipping cream and a cherry on top.

The Best Ever Pistachio Pudding Salad

It has been warming up around these parts!  I feel like my life has been so busy trying to get ready for friends and family to get here on their visits. My family and I are so excited and I can’t believe it is just a little over a week until my best friend arrives!  You know what also comes with warmer weather right? Barbecues!! It is my favorite time of the year and I absolutely love grilling season.  Especially when I know I will be cooking delicious treats like this pistachio salad for those I love so much!

We had our first real family BBQ last Sunday to kick the season off. The first recipe I knew I had to make was this pistachio pudding salad.  It has been a part of my family for years. I remember my mom would take it everywhere when I was little. I’m pretty sure you could go to any family reunion in Utah and this salad is guaranteed to be there. It is clearly amazing! The pudding is so delicious and creamy and the flavors combined with the pineapple and marshmallow are awesome. It makes such a cool summer dessert. If you give it a try it will become a favorite in your house as well!

What is Pistachio Pudding Salad or Watergate Salad?

This dessert salad is a delicious side that is so easy to make and fall in love with!  It is a simple combination of 5 tasty ingredients.  The classic recipe calls for pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. It Is also known as a Watergate Salad.  There are actually many nicknames for this creamy dessert such as: Pistachio Delight, Shut the Gate Salad, Green Goop, and Green Fluff to name just a few.   Although the origin of the name is debated, one thing is for sure, this is a very popular and highly favored dessert!  It is very similar to an Ambrosia Salad with the fruit and marshmallow combination.

What’s in Pistachio Pudding Salad?

This pudding salad is made of only 5 simple ingredients…Wow!  I love it when I don’t have a long list of ingredients where I am digging around my pantry for 5 minutes before I can even begin a recipe.  That is definitely not the case here.  Five things, most of which I have on hand a great majority of the time or I can find easily in the store.  I love it!

  • Crushed pineapple: Use canned and do not drain the liquid.
  • Instant pistachio pudding: Do not make the pudding, sprinkle the mix in until combined with the pineapple juice.
  • Whipped topping: Thawed to room temperature until it can be easily folded in to pudding mixture.
  • Mini marshmallows: Fold in to pudding mix with whipped topping for instant sweetness.
  • Pistachios: Chop up some salty pistachios (or pecans) for garnish (optional, but amazing!)

How to Make Pudding Salad Recipe:

Making this Pistachio pudding is fun for the whole family.  My kids love it when I make it because it is so easy for them to help! They pour in the can of pineapple and sprinkle the pudding mix in.  Then they help me fold in the whipped topping and marshmallows (some may get eaten in the process..it happens!).  Finally, we sprinkle on the crushed pistachio (sometimes we leave this out if we are in a hurry or don’t have any on hand).  The hardest part is letting it set for a few hours before eating.

  1. Combine fruit and pudding mix: In a large mixing bowl combine the crushed pineapple and pistachio pudding mix.
  2. Gradually mix in other ingredients: Fold in the whipped topping and marshmallows.
  3. Garnish: Sprinkle with crushed pistachios.
  4. Chill: Allow to chill in the refrigerator at least 4 hours before serving, then enjoy!

Pistachio pudding salad ingredients in a glass bowl being stirred with a white spatula.

Storing Watergate Salad a.k.a. Pistachio Cream Pudding:

This pudding salad is best served chilled 1 hour to 1 day after preparing.  However, it can be stored as follows:

  • Refrigerator: Tightly wrap and store in the refrigerator for 1-2 days.
  • Freezer: Freeze for up to 3 months.  Then, serve frozen (Think of it as an ice cream of sorts).  For best results do not thaw.

Up close photo of pistachio pudding in a bowl with a silver spoon on the side.

More Cool and Creamy Pudding Recipes:

  • Magnolia Bakery Banana Pudding
  • Classic Creamy Rice Pudding
  • Easy Lemon Pudding Pie
  • Peanut Butter Chocolate Heaven
  • No Bake Lemon Pie
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Pistachio Pudding Salad

A cool and delicious pistachio dessert that will be a hit at any gathering!
Course Dessert
Cuisine American
Keyword pistachio pudding, pistachio pudding salad, pudding salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 214kcal
Author Alyssa Rivers

Ingredients

  • 1 can crushed pineapple 20 oz., drained
  • 1 package instant pistachio pudding 3 oz.
  • 1 container whipped topping 8 oz., thawed
  • 2 cups mini marshmallows
  • 1/4 cup pistachios chopped for garnish (optional)

Instructions

  • In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.
  • Garnish with crushed pistachios and enjoy!

Notes

Updated on June 17, 2020
Originally Posted on May 22, 2014

Nutrition

Calories: 214kcal | Carbohydrates: 40g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 209mg | Potassium: 156mg | Fiber: 1g | Sugar: 36g | Vitamin A: 72IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg
Source : The Recipe Critic More   

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