Daily Lotto results for Saturday, 24 July 2021

Today’s DAILY LOTTO jackpot is estimated at R400,000! The Daily Lotto is a lottery game that guarantees a jackpot for every draw.

Daily Lotto results for Saturday, 24 July 2021

Are you ready for the Daily Lotto draw on Saturday, 24 July? It’s yet another chance to find out whether or not you’re one of South Africa’s latest Daily Lotto winners.

If you’ve decided to Phanda, Pusha, Play then you might just strike gold here.

Let’s have a look at the jackpot and Good luck!

Daily Lotto Jackpot for 24/07/2021 is estimated at R400 000!


Results are all updated and loaded on this page on or after 21:15 and if you can’t see the results refresh your browser.

Daily Lotto Winning Numbers

WINNING NUMBERS
24/07/20210, 0, 0, 0, 0
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You need to always confirm the official winning numbers on the National Lottery website. We do our best to post the results as accurately as possible but the National Lottery is the only source you can use to 100% verify the results.

See more previous daily lotto results here.

For more details and to verify the winning numbers visit the National Lottery website.

You need to always confirm the official winning numbers on the National Lottery website. We do our best to post the results as accurately as possible but the National Lottery is the only source you can use to 100% verify the results.

When do lottery ticket sales close?

If you are buying your tickets from an existing Lottery outlet, they close at 20:30 on the day of a draw. The terms and conditions for other lotto services vary – please read them when you sign up for these services.

What does a Daily Lotto ticket cost?

  • A single DAILY LOTTO play will cost you R3.00 vat incl.
  • But be aware if you use any of the online services, there might be an additional charge. Always check the terms and conditions.

Source : The South African More   

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Chicken burgers – Midweek dinner plans settled

The ultimate chicken burger recipe loved by young and old.

Chicken burgers – Midweek dinner plans settled

Enjoy a firm favourite among young and old. Homemade chicken burgers are satisfying and packed with flavour.

Preparing these chicken burgers from scratch is a labour of love but worth every moment. First, you start with a whole chicken and poach it for about 30 minutes with the stock and a little bit of water.

Next, remove all the skin and bones and roughly chop up the meat with a food processor. You can also do it by hand, but you will save lots of time by using a food processor.

Then, with a few more steps, you will have the most deliciously prepared chicken burgers in the making.

This recipe was developed by Beatrice Tollman. the founder of the Red Carnation Hotel Collection. In her book, “A Life in Food”, this recipe can also be found.

Enjoy this lovely alternative to beef burgers. The family will love it and if you have teenagers, they will be nagging every week for this flavour-packed meal.

Serve with a crispy side salad.

Chicken burgers recipe

5 from 1 vote
Recipe by Dirnise Britz Course: MainCuisine: GlobalDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 
Total time

1

hour 

30

minutes

Ingredients

  • 1 large chicken (about 1 kg)

  • 1 litre chicken stock (homemade or store-bought)

  • 1 cube organic chicken bouillon

  • 25 g butter

  • 2 teaspoons chopped parsley

  • 2 tablespoons chopped onion, browned

  • freshly ground pepper to taste

  • vegetable oil

Method

  • Poach the chicken in the stock mixed with a little water for about 30 minutes until half cooked. Keep the stock.
  • Remove all skin and bones and roughly chop up the meat in the food processor, or by hand.
  • Sauté the onion in a little vegetable oil until golden brown and most of the moisture is gone, then set aside.
  • Crumble and mix the chicken bouillon cube with 1 tablespoon of the reserved chicken stock.
  • Melt the butter and combine with the chicken.
  • Mix together some of the butter mixture with the parsley, onion, chopped chicken and pepper. Add more butter if needed – the mixture should not be too moist.
  • Shape into burgers about the same size as your favourite hamburger. A thickness of around 3 cm works well.
  • In a pre-heated non-stick pan over medium-high heat, add 2 tablespoons of oil and cook the burgers (not too close together) until golden brown and crispy.
  • Cook the other side of the burgers in the same way. Do not press down while cooking, as this removes the moisture and makes the burger too dry.
  • Serve with a little mango chutney on the side.

Notes

Did you make this recipe?

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For more recipes that will make those around your dinner table feel as if they are in a five-star hotel, have a look at our recipe page. We have so many tasty suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.

Source : The South African More   

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