Homemade Ice Cream in a Bag Recipe for Kids

Ice Cream in a Bag Recipe for Kids is a super easy recipe for kids that only takes 15 minutes! Make delicious ice cream at home this summer! The post Homemade Ice Cream in a Bag Recipe for Kids appeared first on HAPPY TODDLER PLAYTIME.

Homemade Ice Cream in a Bag Recipe for Kids

INSIDE: Homemade Ice Cream in a Bag Recipe for Kids is a fun way to bond with your kids during the summer. Make your delicious ice cream in a bag with this super easy recipe that only takes 15 minutes!

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Homemade Ice Cream In the Bag

  1. Grab a large gallon sized ziplock bag and a small sandwich sized ziplock bag. Make sure to use a good brand that you trust. It is imperative that the ziplock bags does not leak while you are shaking and you will be doing a lot of shaking with this activity.
  2. In the small ziplock bag combine the half and half, sugar and vanilla in the smaller ziplock. Seal it completely. Double check by turning it upside down and giving it a little shake over a sink.
  3. In the large ziplock bag combine the ice and salt together.
  4. Insert the smaller ziplock bag into the large one and seal the large ziplock bag. The reason you want to ensure that the smaller ziplock bag is closed securely is because you don’t want the salt in the outer bag to leak into the inner bag and turn your super yummy ice cream into a salty disaster.
  5. Once all the bags are sealed, shake everything for at least 7-10 minutes.
  6. After that time, open the outer bag and check that the ice cream bag has solidified. It should look like ice cream!
  7. Scoop out and put in a bowl and serve alone or with your favorite toppings!

Age Suitability

My kids are 7 years old and 3 years old (twins). This activity is great for toddlers 2.5 years old and up, with assistance.

Skills Developed

This Homemade Ice Cream recipe is great for developing the following skills:

  • Cooperation
  • Language development
  • Hand-eye coordination
  • Fine motor skills
  • Math skills

Supplies

(This post and list contains affiliate links for your convenience. If you make a purchase using one of these links, I may earn a commission. Please visit my disclosure policy for more information.)

  • Large Ziplock bag
  • Small Ziplock bag
  • 1 cup of Half and Half
  • 2 tablespoons of granulated sugar
  • 1/2 teaspoon of pure vanilla extract
  • 1/3 cup of Kosher salt
  • 3 cups of ice
  • Toppings like chocolate sauce and sprinkles

WILL YOU TRY HOMEMADE ICE CREAM IN A BAG WITH YOUR KIDS? PIN IT FOR LATER!

The post Homemade Ice Cream in a Bag Recipe for Kids appeared first on HAPPY TODDLER PLAYTIME.

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Pregistry’s Friday Recipe: Chocolate Cookie Milkshake Popsicles

Popsicles are a classic summertime treat, and we’ve mashed them up with two other favorites – cookies and milkshakes – to create this indulgent dessert! These popsicles are made with just a few simple ingredients, and come together quickly. And we think you’ll agree that they are far superior to the store bought variety! Chocolate Cookie Milkshake Popsicles: 1 1/2 cups whole milk 1/2 cup heavy cream 2 tablespoons sugar 1 tablespoon unsweetened cocoa powder 25 chocolate wafer cookies, divided Place the milk, cream, sugar, cocoa powder and 15 of the cookies into a blender or food processor. Blend till The post Pregistry’s Friday Recipe: Chocolate Cookie Milkshake Popsicles appeared first on The Pulse.

Pregistry’s Friday Recipe: Chocolate Cookie Milkshake Popsicles

Popsicles are a classic summertime treat, and we’ve mashed them up with two other favorites – cookies and milkshakes – to create this indulgent dessert!

These popsicles are made with just a few simple ingredients, and come together quickly.

And we think you’ll agree that they are far superior to the store bought variety!

Chocolate Cookie Milkshake Popsicles:

  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • 25 chocolate wafer cookies, divided

Place the milk, cream, sugar, cocoa powder and 15 of the cookies into a blender or food processor. Blend till smooth.

Break the remaining 10 cookies in half and divide evenly among 10 popsicle molds. Divide the milkshake evenly among the molds and freeze for 45 – 60 minutes, or till slushy but not frozen solid. Insert popsicle sticks and freeze overnight.

Line a baking sheet with waxed paper or foil.

Release the pops by holding the molds briefly under hot water. Transfer to your baking sheet and return to freezer to allow the popsicles to reset before serving (Got leftover cookies? Make these mini icebox cakes!).

The post Pregistry’s Friday Recipe: Chocolate Cookie Milkshake Popsicles appeared first on The Pulse.

Source : Pregistry More   

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