Homemade Teriyaki Sauce

Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family. Making your own sauces is way easier and cheaper than you think. Try these other homemade sauces that you are going to love like this Fry, Cheese, and…

Homemade Teriyaki Sauce

Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family.

Making your own sauces is way easier and cheaper than you think. Try these other homemade sauces that you are going to love like this Fry, Cheese, and Yum Yum Sauce!

Spooning teriyaki sauce out of jar.

Teriyaki Sauce Recipe

Homemade anything is way better than store-bought, for many reasons. First, you know exactly what is in your sauce. No funny-sounding ingredients here. Second, you can control the amount and type of ingredients too. If you love a certain brand of soy sauce or want to use extra garlic or ginger you can. You can customize the teriyaki sauce to your family’s tastes. And making your own is way cheaper than buying it. You will never go back to the jarred teriyaki sauce again after you taste this.

Teriyaki sauce is a favorite flavor around here. It is a savory, sweet sauce that elevates whatever you serve it on. Interesting enough though, the word Teriyaki in Japanese technically means a type of cooking style, not a certain flavor. Regardless, this flavor has become one of the most popular Asian sauces. It’s tangy, thick and full of a perfect blend of sweet and spice. You are going to love how easy this teriyaki sauce is and how delicious it is too!

Easy Teriyaki Sauce Ingredients

Using fresh garlic and ginger is key here, it will create the best flavor in this teriyaki sauce. Find the list of measurements for each ingredient located in the recipe card below.

  • Low sodium soy sauce: I love using low sodium because it still has all the flavor and is better for the heart.
  • Brown sugar: You can use either dark or light brown sugar in this recipe with excellent results.
  • Apple cider vinegar: This gives it a bit of tang that is custom in teriyaki sauce.
  • Garlic cloves minced: You will want to use fresh garlic not jarred or powder. It will give you the best flavor this way.
  • Sesame oil: Look for sesame oil near the olive and canola oils. It can also be found near the bottles of vinegar.
  • Freshly grated ginger: Fresh ginger looks like a root, it is covered in a tough outer skin that’s brown and can be found in the produce section of the store.
  • Water: You will want to use cold water to mix better with the cornstarch.
  • Cornstarch: This will thicken the sauce to the most ideal consistency.

How to Make Teriyaki Sauce

Just heat, stir and serve and you have the best teriyaki sauce that is going to be awesome! It is quick and easy to make, plus will store well for you to use your homemade sauce over and over again.

  1. Heat: In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
  2. Thicken: In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
  3. Enjoy: Remove from heat and cool.
Mixing the ingredients in a saucepan to simmer.

Homemade Teriyaki Sauce Tips

This teriyaki sauce is the perfect combination of salty, sweet, spicy and savory! Try these extra tips for the best flavor!

  • Make it gluten-free: Look for gluten-free soy sauce and you have a luscious gluten-free sauce that will taste amazing.
  • Sugar Swap: You can trade out the brown sugar for honey or maple syrup if you desire. The honey and maple syrup will change the consistency and taste just a bit. So adapt the other ingredients as needed. You may need to add a bit more cornstarch slurry to thicken it as desired.
  • Brown Sugar: Light and dark brown sugar work great in this recipe. The dark brown sugar will give the sauce a deeper flavor.
  • Grating Ginger: Use a knife to peel back as much ginger as you need. Using the smallest holes of a cheese grater, grate as much ginger as you need. You can also use a zester to grate the ginger. To preserve the rest of the ginger for another use, only peel as much as you need. Cover the peeled end tightly with plastic wrap and store it in the fridge.

How to Store the Best Teriyaki Sauce

Use the homemade sauce immediately as needed or store it in a tightly sealed jar for up to two weeks. This teriyaki sauce is perfect to make ahead as the flavors actually meld together and the teriyaki sauce gets better with time.

Adding the cornstarch slurry to thicken the sauce.

How to Use Teriyaki Sauce as a Marinade

Teriyaki Sauce can be used in many different ways. You can use it as a marinade, salad dressing, and topping for all sorts of dishes. We love to use this sauce on simple stir fry, as the sauce for slow cooker chicken and to top salads. It also makes a great dipping sauce for your Egg Rolls and Pot Stickers! YUM! Use this incredible sauce whenever you need a great sauce to accompany an already wonderful meal. Here are more scrumptious recipes to use this homemade teriyaki sauce with.

Grilled Hawaiian Teriyaki Chicken Skewers

Baked Sesame Teriyaki Salmon

Sheet Pan Teriyaki Chicken with Vegetables

Easy 20 Minute Beef Teriyaki

Scooping out a spoonful of teriyaki sauce from the jar.

Dinner

20 Minute Garlic Beef and Broccoli Lo Mein

Dinner

Baked Sweet and Sour Chicken

Dinner

Slow Cooker General Tso’s Chicken

Print

Homemade Teriyaki Sauce

Homemade Teriyaki Sauce is super easy and way better than store-bought! Made with simple ingredients you can pronounce, this is going to become a staple in your family.
Course Sauce
Cuisine Asian American
Keyword homemade teriyaki sauce, teriyaki sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 735kcal
Author Alyssa Rivers

Ingredients

  • 1 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 2 Tablespoons apple cider vinegar
  • 3 garlic cloves minced
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh grated ginger
  • 1/4 cup water
  • 3 tablespoons cornstarch

Instructions

  • In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
  • In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
  • Remove from heat and cool.

Nutrition

Calories: 735kcal | Carbohydrates: 155g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 8538mg | Potassium: 664mg | Fiber: 2g | Sugar: 111g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 6mg
Source : The Recipe Critic More   

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BBQ Cheddar Baked Chicken

Forget boring or bland baked chicken breasts, this BBQ Cheddar Baked Chicken is going to be the star of your dinner plate. The post BBQ Cheddar Baked Chicken appeared first on Budget Bytes.

BBQ Cheddar Baked Chicken

I used to think chicken breasts were bland and boring, but then I changed how I approached them. Instead of seeing chicken breast as the main feature of a recipe, now I see them simply as the vehicle for the flavor in a recipe. In this BBQ Cheddar Baked Chicken, the chicken breast is a filling base that carries the tangy BBQ sauce, creamy cheddar, zesty red onion, and fresh cilantro straight to your taste buds. When chicken breast is used like this, I’m ALL ABOUT IT.

Tips for Baking Chicken Breast

Successfully baking chicken breast can take a little know-how. If you want to avoid overcooked or dry chicken breast, here are a few tips:

  • Adjust baking time for the size of your chicken breast. Larger or thicker chicken breasts will take longer to cook (20-25 minutes), while thinner or smaller chicken breasts will take less time (15-18 minutes).
  • Use a mallet or rolling pin to gently pound the thick end of your chicken breasts to make the breast a more even thickness. This helps them cook quickly and evenly.
  • Use a meat thermometer for best results. Chicken breasts should be cooked until they reach an internal temperature of 165ºF. The more it cooks beyond that point the more it will begin to dry out and become tough.
  • Let the chicken breast rest after baking. Make sure to let the chicken breast sit for 5-10 minutes after baking to reduce the steam pressure within the meat. This helps the juices stay in the meat once it’s cut, rather than escaping and leaving behind dry, tough meat.

Can I Use Bone-In Chicken?

This recipe is best suited to boneless, skinless chicken breasts or thighs. Bone-in chicken takes much longer to cook through and you may find that the BBQ sauce begins to burn with those longer cook times.

What Kind of BBQ Sauce is Best?

For an inexpensive yet flavorful BBQ sauce, I usually go with Sweet Baby Ray’s, but I highly suggest using whatever brand BBQ sauce you like the best. And while just about any flavor BBQ sauce would work for this dish, I would lean toward something more on the savory or smoky side rather than a sweeter BBQ sauce.

What to Serve with BBQ Cheddar Baked Chicken

I served my BBQ Cheddar Baked Chicken with some potato salad and a colorful bean salad (recipes coming next week), but I think it would also go great with Cowboy Caviar, Mashed Potatoes, Sweet Potato Cornbread, Summer Sweet Corn Salad, Spicy Sweet Potato Fries, or Green Chile Mac and Cheese.

BBQ Cheddar Baked Chicken on a plate with potato salad and bean salad, a fork grabbing a slice of chicken
close up of a fork taking a piece of bbq cheddar baked chicken off a plate

BBQ Cheddar Baked Chicken

Forget boring or bland baked chicken breasts, this BBQ Cheddar Baked Chicken is going to be the star of your dinner plate.
Total Cost $8.89 recipe / $2.22 serving
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 4
Calories 320kcal
Author Beth – Budget Bytes

Equipment

  • Meat Thermometer
  • Small Roasting Pan

Ingredients

  • 2 boneless, skinless chicken breasts (about 1.3 pounds total) $7.58
  • 1 tsp smoked paprika $0.10
  • 1/2 tsp garlic powder $0.05
  • 1/4 tsp salt $0.02
  • 1/4 tsp freshly cracked black pepper $0.02
  • 1/4 cup BBQ sauce $0.13
  • 1 cup shredded cheddar $0.85
  • 1/4 cup diced red onion $0.05
  • 1/4 cup chopped cilantro $0.09

Instructions

  • Preheat the oven to 400ºF. If your chicken breasts are very thick or uneven in thickness, use a mallet or rolling pin to first pound them out to a more even thickness. Slice the chicken breasts in half, so you have four pieces.
  • Combine the smoked paprika, garlic powder, salt, and pepper. Pat the chicken dry with paper towel, then sprinkle the seasoning mix over both sides of each piece of chicken.
  • Place the seasoned chicken pieces in a baking dish, then spoon 1 Tbsp BBQ sauce over top of each piece, spreading it from edge to edge to cover the chicken.
  • Bake the chicken in the preheated 400ºF oven for about 18 minutes (less for smaller or thinner pieces).
  • Remove the chicken from the oven and top each piece with shredded cheddar. Return the chicken to the oven and continue baking for five minutes, or until the chicken reaches an internal temperature of 165ºF.
  • After baking the chicken, let the chicken rest for five minutes, then top with diced red onion and chopped cilantro just before serving.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 9g | Protein: 39g | Fat: 13g | Sodium: 677mg | Fiber: 1g
bbq cheddar baked chicken being lifted out of the baking dish, viewed from the side

How to Make BBQ Cheddar Baked Chicken – Step by Step Photos

Pounded Chicken Breast

You’ll need two boneless, skinless chicken breasts for this recipe, about 1.3 lbs. total. If your chicken breasts are very thick or a very uneven thickness, use a mallet or rolling pin to gently pound them to a more even thickness. This helps them cook more quickly and evenly. (Covering them with plastic helps keep everything clean as you pound.

Seasoned chicken breast

Pat the chicken breast dry, then cut each one in half so that you have four pieces. Combine 1 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp salt, and ¼ tsp freshly cracked black pepper. Sprinkle the seasoning over all sides of the chicken pieces.

BBQ sauce being spread over chicken in a baking dish

Place 1 Tbsp BBQ sauce over each piece of chicken and spread it to cover the surface. Transfer the chicken to the preheated 400ºF oven and bake for about 18 minutes (a few minutes less for smaller or thinner chicken pieces).

Prepared toppings: red onion, cilantro, and cheddar

While the chicken is baking, prepare the toppings. Shred about 1 cup cheddar cheese, finely dice about ¼ cup red onion, and roughly chop ¼ cup cilantro.

Shredded cheese being added to the baked chicken

After baking for about 18 minutes, remove the chicken from the oven and top the chicken with about 1 cup shredded cheese (about ¼ cup per piece of chicken). Return the chicken to the oven and bake for another 5 minutes, or until the internal temperature of the chicken reaches 165ºF.

Baked bbq chicken topped with red onion and cilantro

After baking, let the chicken rest for about 5 minutes, then top with the diced red onion and chopped cilantro.

Serve and enjoy!!

The post BBQ Cheddar Baked Chicken appeared first on Budget Bytes.

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