Lockdown Cooking: Perinaise Chicken Wraps
The lockdown restrictions has many of us spending way more time at home than we are used to. This means we are cooking more and it becomes difficult to keep food interesting. Here’s a perinaise chicken wrap recipe that's quick and easy to prepare.
Perinaise is a blend of mayonnaise and peri peri chillies, but as South African’s Nando’s sauce and mayonnaise does the trick. You could use perinaise on burgers, wraps, sandwiches and even Sushi.
As well as the perfect dipping sauce for chips, you can also use perinaise as a marinade for chicken.
To make the wrap, you can use store bought tortilla’s or home made roti. For this recipe, I used roti. Roti is a homemade flatbread which is known to be a staple in any Indian household. Below is a simple roti recipe.
This content has been created as part of our freelancer relief programme. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife.
If you are a freelancer looking to contribute to The South African, read more here.