Lockdown USA: Man breaks into restaurant, knocks back 70 bottles

The manager reported finding an unknown man, later identified as Louis Angel Ortiz, asleep in the closed restaurant.

Lockdown USA: Man breaks into restaurant, knocks back 70 bottles

Louis Angel Ortiz of Connecticut, USA, made the most of restaurants and bars being closed during their lockdown last week. 

Ortiz, who was already a wanted man after failing to appear in court on an unrelated charge, broke into the Soul de Cuba Cafe in East Haven and helped himself to the locked down eateries booze.

His four-day bender came to an abrupt end when the manager of the restaurant stopped by for a routine check on the establishment and saw him sleeping inside.

The manager called police, but by the time they arrived 42-year-old Ortiz had fled the scene.

Why is the rum gone?

Officers tracked Ortiz down and apprehended him with a bottle of the restaurant’s rum still in his possession. He was arrested on 14 April 2020.

“Officers responded to a burglary in progress at a downtown Crown Street restaurant,” a post on the New Haven Police Department’s Facebook page. 

“The caller reported finding an unknown man, later identified as Louis Angel Ortiz, asleep in the closed restaurant.

“Arriving officers located Ortiz nearby on Crown Street and detained him. The 42 year old New Haven man was found in possession of a bottle of the restaurant’s rum.”

Lockdown lout blows through 70 bottles of booze

Ortiz is believed to have consumed somewhere in the region of 70 bottles of alcohol in the space of four days.

He appeared to believe he had hit the jackpot and a review of security footage showed that he had also removed other property from the restaurant and ate their food. Security footage showed that he entered the building through a side window and plundered the restaurant’s stock over the next few days.

“Investigators reviewed security video footage which confirmed the initial burglary occurred several days prior on Saturday when Ortiz made entry through a side window of the restaurant. 

“Officers learned Ortiz helped himself over the course of four days to the restaurant’s food, liquor, and beer. In addition to eating and drinking at the restaurant, Ortiz removed beverages and property from the building.

“The business had been closed during this time and it was a manager’s routine check of the establishment that led to the discovery of the burglary. 

“Management estimated the loss of food and beverages at several thousand dollars. The loss includes an estimated 70 bottles of stolen or consumed liquor.”

Ortiz is now facing charges of burglary, larceny and criminal mischief over and above the existing charge of failing to appear.

Source : The South African More   

What's Your Reaction?


Next Article

Cooked food sales: There might be a loophole to get past the ban

The ban on cooked food is, for lack of a better word, controversial. But those opposed to the government's odd behaviour are fighting back.

Cooked food sales: There might be a loophole to get past the ban

The DA may not be everyone’s cup of tea, but they are showing their mettle as the opposition during our “cooked food crisis”. With a legal challenge looming against the banned sales of pre-prepared food items, leading politicians have already started looking for loopholes. And we may have found one.

Cooked food ban may have a loophole

John Steenhuisen has been on Twitter, lambasting the decision as ‘petty’ and ‘a threat to goodwill’. However, he’s also arrowed in on the exact wording of the amendment made by the government on Monday. The National Disaster Act now states that “cooked hot food” is exempt from sale.

One particular word has proved to be “too hot to handle”…

“Now it depends what the definition of ‘hot’ is? is there a gazetted temperature range that differentiates between cool, warm and ‘hot’ ? could it apply to cold ‘hot curries’? when you start regulating in a petty way it eventually evaporates goodwill and generally ends badly…”

DA leader John Steenhuisen

Another colleague of Steenhuisen’s who had fun with the awkward wording was Phumzile van Damme. The shadow communications minister has backed plans to sell “cold cooked food” instead, lampooning the law:

What South Africans can no longer buy in supermarkets

The decision now puts South Africans who rely on the convenience of cooked food in an extremely difficult position. Truckers, hospital staff, key workers and the elderly rely on meals that can be prepared quickly. The blanket ban means the following items will not be available for purchase until at least next month:

  • Rotisserie and pre-prepared chickens.
  • Hot pies.
  • Freshly-baked bread will be removed from shelves.
  • The ban applies to anything you can get behind a hot food counter within a supermarket. Sausage rolls, cheese bites, and burgers-to-go also make the list.
Source : The South African More   

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.