Mango French toast, egg free recipe

Mango French toast with a hint of cinnamon, it’s egg free version with simple ingredients you will have in your pantry. Full video, step by step photos. I had this in my to try list for years after seeing in Pinterest. I had last few ripe organic Alphoso mangoes sitting in fridge. Not crazy about... Read More The post Mango French toast, egg free recipe appeared first on Raks Kitchen.

Mango French toast, egg free recipe

Mango French toast with a hint of cinnamon, it’s egg free version with simple ingredients you will have in your pantry. Full video, step by step photos.

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I had this in my to try list for years after seeing in Pinterest. I had last few ripe organic Alphoso mangoes sitting in fridge. Not crazy about mangoes to eat it as such.

So thought of using it for making post. I made aamras puri yesterday and updated the video as well as used some for trying out French toast.

In fact, I have made French toast only few times. Recently started craving for the regular ones and then thought I will make a post and try this mango French toast itself.

Me and Vj loved to have it as it was sweet and with the king of fruits Mango!

???? Serving size

This recipe is perfect for 5 toasts, but you can scale the recipe to suit your family size. Since there are calorie high ingredients, restrict yourself with two.

???? Variations

  • The choice of bread can be French bread, Brioche bread as well as sour dough bread.
  • Pure Vanilla Extract and Cinnamon are there in this recipe. But if you do not like cinnamon flavor, I can suggest you to add a cardamom finely powdered and added to the batter. You can add a pinch of dry ginger as well, if you like.
  • I used alphonso mango, as a result, the bright colored mango give a nice hue to the toast but you can use any variety,

???? Video

If video is more your thing, have a look at this quick video.

???? Vegan version

Replace milk with coconut milk, butter with coconut oil or vegan friendly butter and add a tbsp of coconut flakes in the batter. Use maple syrup or agave in place of honey for serving. It tastes awesome too.

Instead of coconut flavor, you can just make it similar to this by using oat milk, almond milk etc and other vegan friendly ingredients to swap with the dairy ones.

???? Notes

Since we are using fresh fruit pulp in the batter, I would suggest to finish off the batter within a day, refrigerated. It is very easy to prepare, so you can whip up the batter when you need.

Mango pulp can be prepped and kept overnight so that morning you just need to mix everything together.

???? You may also like

  • Eggless pancakes
  • Fresh cream & Mango
  • Mango yogurt mousse
honey driping mango French toast
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Mango French toast

Mango French toast with a hint of cinnamon, it’s egg free version with simple ingredients you will have in your pantry. Full video, step by step photos.
Course Breakfast
Cuisine Fusion
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2

Equipments (Amazon Affiliate links)

  • Cast iron griddle

Ingredients

  • 5 bread slices
  • ¼ cup mango puree
  • 1.5 tbsp Corn flour
  • 1.5 tbsp Sugar Granulated
  • ¼ tsp Ground cinnamon
  • ½ tsp vanilla extract
  • ¼ cup milk
  • 2-3 tbsp butter
  • honey to serve

Instructions

  • Take corn starch, mango pulp, milk, sugar, cinnamon and vanilla in a mixing bowl. Wide mouthed will work best. Using a sauce whisk make a smooth batter.
  • Take a slice of bread, give a quick dip on either side of it to coat it completely.
  • Heat a cast iron griddle or any pan with a tsp of butter. Place over the melt butter and cook in medium flame until golden in color.
  • Flip and cook with extra butter until it’s done. Repeat to finish.

Video

Notes

  • When using iron griddle, make sure to use butter as required to avoid sticking to the pan. So not try to flip before it gets cooked. It might be sticky.
  • Once cooked well, it will easily come off from the pan.
  • Cook in medium heat, neither too low nor high.

???? Step by step photos

1. Take corn starch, mango pulp, milk, sugar, cinnamon and vanilla in a mixing bowl. Wide mouthed will work best. Using a sauce whisk make a smooth batter.

Step 1- mixing batter

2. Take a slice of bread, give a quick dip on either side of it to coat it completely.

dipping bread in batter

3. Heat a cast iron griddle or any pan with a tsp of butter. Place over the melt butter and cook in medium flame until golden in color. Flip and cook with extra butter until it’s done. Repeat to finish.

toasting mango French toast with cinnamon hint

Serve with warm maple syrup of a drizzle of honey and some fresh mango slices.

mango French toast

The post Mango French toast, egg free recipe appeared first on Raks Kitchen.

Source : Rak's Kitchen More   

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Oatmeal Chocolate Chip Bars

These oatmeal chocolate chip bars are a delicious treat. They’re thick and chewy, full of sweet chocolate chips, and perfect for any occasion. Bonus that they’re very easy to make! We love making dessert bars as they’re usually easy to make and always fun to eat. If you agree, make sure to try these healthier…

Oatmeal Chocolate Chip Bars

These oatmeal chocolate chip bars are a delicious treat. They’re thick and chewy, full of sweet chocolate chips, and perfect for any occasion. Bonus that they’re very easy to make!

We love making dessert bars as they’re usually easy to make and always fun to eat. If you agree, make sure to try these healthier blueberry jam bars and these cherry pie bars!

Oatmeal chocolate chip bars on a marble countertop.

Easy Oatmeal Chocolate Chip Bars

If you like oatmeal cookies then you will LOVE these bars! The nice, big pieces are perfectly chewy and every bite has lots of chocolate. We use both chocolate chips AND chocolate chunks for the best texture. The chips melt into the bars while the chunks give you bites of chocolate. They’re irresistible.

This is a recipe that gets brought to potlucks and picnics and is always met with rave reviews. Just try bringing them to your next get-together; they’ll disappear from the table fast!

How to Make Oatmeal Chocolate Chip Cookie Bars

The hardest part of making oatmeal chocolate chip bars is waiting for them to cool down. They smell so good that you’ll want to cut into them right away! But if you want bars with clean cut edges, you’ll need to have a little patience and wait until they are cool.

  1. Mix Together: Cream the butter and sugars then add the rest of the wet ingredients.
  2. Dry Ingredients: Add all the dry ingredients at once and mix them in by hand.
  3. Prepare Pan: Press the thick batter into a baking dish and top with extra chocolate chips.
  4. Bake: Now bake the bars until they’re golden.
Oatmeal chocolate chip bars in a baking dish with a few missing.

So Many Ways to Enjoy Oatmeal Bars

This is a super simple dessert recipe and a great one to make when you’re baking with kids or short on time.

  • Chocolate: Use white chocolate chips and chunks.
  • Coconut: Add ½ cup of shredded coconut into the batter.
  • Raisins: Mix in 1 cup of raisins.
  • Cinnamon: Add a teaspoon of cinnamon for some spice.
  • Cocoa Powder: Mix ½ cup of cocoa powder into the batter for a truly chocolatey experience.

How to Store Chocolate Chip Oatmeal Bars

If there are every any bars leftover from dessert, they make an excellent sweet breakfast treat. We love enjoying them with a cup of hot coffee! Once these bars have cooled completely, they are best stored in a covered container at room temperature.

  • How Long do These Bars Last? Chocolate chip oatmeal bars will stay fresh tasting for about 3 days.
  • Freezing Oatmeal Chocolate Chip Bars: These bars freeze very well. Cut them into bars then freeze them on a parchment paper-lined baking sheet. Once they are frozen, place them into a freezer container and store them up to three months.
A stack of 3 oatmeal chocolate chip bars.

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I love how easy dessert bars are to make like my Mom’s Nanaimo Bars. These bars are perfect for any special occasion, feeding a crowd or a quick dessert for after school snack. Try these delicious cookie bars today!

Perfect Lemon Bars

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Oatmeal chocolate chip bars in a baking dish with a few missing.
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Oatmeal Chocolate Chip Bars

These oatmeal chocolate chip bars are a delicious treat. They're thick and chewy, full of sweet chocolate chips, and perfect for any occasion. Bonus that they're very easy to make!
Course Dessert
Cuisine American
Keyword oatmeal chocolate chip bars, oatmeal chocolate chip cookie bars
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 bars
Calories 364kcal
Author Kristen Stevens

Ingredients

  • 1 cup butter at room temperature
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon milk
  • 1 tablespoon vanilla
  • 1 ½ cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chunks divided
  • 1 cup chocolate chips divided

Instructions

  • Preheat your oven to 350 degrees. Butter a 9×9 or 9×13 baking dish then lightly dust it with flour.
  • Cream the butter, brown sugar, and granulated sugar in a large bowl or stand mixer until light and fluffy, about 2 minutes.
  • Add the eggs, milk, and vanilla and beat until combined.
  • Add the flour, rolled oats, baking soda, and salt and stir until mostly mixed using a wooden spoon. Add ¾ cup of both the chocolate chunks and chocolate chips and stir until they are mixed into the batter.
  • Transfer the batter to the baking dish and gently press the top down so that it is smooth. Top with the reserved ¼ cup of both the chocolate chunks and chocolate chips.
  • Bake for 20-25 minutes if using a 9×13 inch pan or 25-30 minutes if using a 9×9 inch pan. The edges should be golden and the center not wiggly if you shake the pan. Let the bars cool completely before cutting them into squares.

Nutrition

Calories: 364kcal | Carbohydrates: 43g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 298mg | Potassium: 138mg | Fiber: 2g | Sugar: 24g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg
Source : The Recipe Critic More   

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