Peppermint crisp tart – Another delicious twist to a favourite

The combination of fluffy cream with caramel treat and crushed peppermint crisp chocolate on a bed of biscuits is delightful.

Peppermint crisp tart – Another delicious twist to a favourite

Whenever you find yourself clueless about what to prepare as dessert, you can never go wrong with a peppermint crisp tart. This popular South African favourite is simply delicious and hits the spot time after time.

The combination of fluffy cream with caramel treat and crushed peppermint crisp chocolate on a bed of biscuits is delightful. Furthermore, if you prepare it for a hot day, this cold dessert will help everyone to cool down as well.

Peppermint crisp tart is so easy to prepare that you can even teach your young children to prepare it. The best part is that no cooking or baking is involved, making it a super safe recipe for children to prepare.

After layering your dessert, pop it into the fridge to set for at least two hours. However, the best practice is to allow the peppermint crisp tart to set overnight.

Let us know in the comments section how you prepare this South African favourite.

Peppermint crisp tart recipe

0 from 0 votes
Recipe by Lindsay Samuels Course: DessertCuisine: South AfricanDifficulty: Easy
Prep time

15

minutes
Cooling Time

120

minutes
Total time

2

hours 

15

minutes

Ingredients

  • 375 ml Orley Whip

  • 1 can (360 g) Nestle Caramel Treat

  • 1 pack (250 g) Lotus Biscoff Biscuits

  • 3 bars Peppermint Crisp Chocolate (crushed/chopped)

Method

  • In a large bowl, use an electric mixer to whip the Orley whip until soft peaks form.
  • In a separate bowl, whip the Caramel Treat until smooth.
  • Fold half the whipped Orley Whip into the Caramel treat until just combined and fold into the rest of the Orley Whip.
  • Chop or crush 2 x bars of Peppermint Crisp and mix into the caramel cream mixture.
  • Line the bottom of a 35 x 20 cm tray with a layer of Lotus Biscoff Biscuits (broken into halves). Cover with a layer of cream, then the second layer of biscuits and followed by a final layer of cream.
  • Garnish the top of the tart with another layer of biscuits and the third bar of crushed or chopped Peppermint Crisp.
  • Place in the fridge to set for 2 hours or overnight.

Notes

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.

Source : The South African More   

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Pumpkin risotto – A mouth-watering vegetarian dish

Meatless Monday never tasted this good!

Pumpkin risotto – A mouth-watering vegetarian dish

Meatless Monday has started to become quite a trend among some people. This pumpkin risotto recipe is the perfect dish for your next Meatless Monday. Not only does it have health benefits to cut away on your meat intake, but it also helps to save a few bucks every month.

If you ever travel to Wilde’s Restaurant at The Lodge at Ashford Castle in the UK, you will be delighted at the vast variety of great vegan and vegetarian dishes available. Executive Chef Jonathan Keane continuously develop lip-smackingly delicious meatless recipes for guests.

Now, you can prepare a five-star vegetarian recipe for your family right at home. This pumpkin risotto is a very delicious recipe perfect to start off the new week. The addition of different cheeses includes another dimension of flavour and taste to this recipe. The rice makes this dish filling to keep you satisfied for longer. And finally, the pumpkin adds that much-needed vitamins and minerals to this dish.

This recipe serves one person, so make sure you increase the ingredient quantities according to the number of people you need to serve.

Pumpkin risotto recipe

0 from 0 votes
Recipe by Dirnise Britz Course: MainCuisine: VegetarianDifficulty: Easy
Servings

1

serving
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Ingredients

  • 100 g risotto rice

  • 100 g pumpkin flesh

  • 300 ml vegetable stock

  • 1 shallot, chopped

  • 20 g parmesan

  • Belper knolle cheese (if available or use a good white cheddar)

  • 30 g butter

  • 1 tablespoon mascarpone

  • pumpkin puree

  • pumpkin seeds

  • olive oil

Method

  • Fry the risotto and shallots in butter gently for 2 minutes until there is no colour.
  • Gradually add the stock, stirring as you do so.
  • Begin adding the puree, mascarpone, parmesan and seasoning to taste.
  • The risotto should be stirred/cooked until al dente.
  • To finish, top the risotto with oil, seeds and belper knolle cheese to your desired taste.

Notes

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

Looking for more delicious plant-based recipes to prepare for your family and friends? Just have a look at our recipe page, we have many options available.

If you would like to submit a recipe for publication, please complete our recipe form here.

Source : The South African More   

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