Peri-peri sauce – Piquant addition to spice up mealtimes
Add some heat and fireworks to your next dish with this peri-peri sauce.
Spice up mealtimes with this piquant peri-peri sauce. For all the lovers of hot and fiery food, this sauce will be a winner.
If you have been enjoying hot dishes for a while, you will know that adding some heat to your food increases the enjoyment level of your meal. This recipe includes 10 ml peri-peri powder but nothing stops you from increasing this quantity if your tolerance level for hot food is really high. Likewise, if you only like a slight hot sensation with your food, you can half the quantity of peri-peri powder.
Preparing this peri-peri sauce is super easy. Within less than 15 minutes you can whip together this easy hot sauce. Simply mix all the ingredients together (except the last two on the ingredients on the ingredients list). Then, bring to a slow boil and thicken with flour. Lastly, add the last two ingredients, being white wine and cornstarch and get ready for some fireworks!
Peri-peri sauce recipeCourse: SidesCuisine: GlobalDifficulty: Easy
25 ml oil
10 ml Worcestershire sauce
25 ml tomato sauce
7 ml salt
5 ml paprika
5 ml mustard
10 ml peri-peri powder
140 ml white wine
1 tablespoon cornstarch
- Mix all the ingredients except the last two.
- Bring slowly to a boil and thicken with flour, then mix with wine and cornstarch.
- Taste, and add seasoning if necessary. Serve warm.
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