Pitso Mosimane’s powerful Heritage Day message for South Africa! – PICTURE

Pitso Mosimane posted this heartfelt message on Twitter to celebrate and honour our history and diversity on Heritage Day.

Pitso Mosimane’s powerful Heritage Day message for South Africa! – PICTURE

Pitso Mosimane posted this heartfelt message on Twitter to celebrate and honour our history and diversity on Heritage Day.

It is or differences that make us strong and unique as South Africans.

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Embracing our many languages and cultures that make us the beautiful rainbow nation we are!

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Happy Heritage Day to every single South African from Mosimane and The South African wherever you are around the world.

Source : The South African More   

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Pumpkin risotto – A mouth-watering vegetarian dish

Meatless Monday never tasted this good!

Pumpkin risotto – A mouth-watering vegetarian dish

Meatless Monday has started to become quite a trend among some people. This pumpkin risotto recipe is the perfect dish for your next Meatless Monday. Not only does it have health benefits to cut away on your meat intake, but it also helps to save a few bucks every month.

If you ever travel to Wilde’s Restaurant at The Lodge at Ashford Castle in the UK, you will be delighted at the vast variety of great vegan and vegetarian dishes available. Executive Chef Jonathan Keane continuously develop lip-smackingly delicious meatless recipes for guests.

Now, you can prepare a five-star vegetarian recipe for your family right at home. This pumpkin risotto is a very delicious recipe perfect to start off the new week. The addition of different cheeses includes another dimension of flavour and taste to this recipe. The rice makes this dish filling to keep you satisfied for longer. And finally, the pumpkin adds that much-needed vitamins and minerals to this dish.

This recipe serves one person, so make sure you increase the ingredient quantities according to the number of people you need to serve.

Pumpkin risotto recipe

0 from 0 votes
Recipe by Dirnise Britz Course: MainCuisine: VegetarianDifficulty: Easy
Servings

1

serving
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Ingredients

  • 100 g risotto rice

  • 100 g pumpkin flesh

  • 300 ml vegetable stock

  • 1 shallot, chopped

  • 20 g parmesan

  • Belper knolle cheese (if available or use a good white cheddar)

  • 30 g butter

  • 1 tablespoon mascarpone

  • pumpkin puree

  • pumpkin seeds

  • olive oil

Method

  • Fry the risotto and shallots in butter gently for 2 minutes until there is no colour.
  • Gradually add the stock, stirring as you do so.
  • Begin adding the puree, mascarpone, parmesan and seasoning to taste.
  • The risotto should be stirred/cooked until al dente.
  • To finish, top the risotto with oil, seeds and belper knolle cheese to your desired taste.

Notes

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

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Looking for more delicious plant-based recipes to prepare for your family and friends? Just have a look at our recipe page, we have many options available.

If you would like to submit a recipe for publication, please complete our recipe form here.

Source : The South African More   

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