South African Trifle – Fresh, fruity dessert with Amarula Cream Liqueur
One of the most impressive desserts your can spoil your guests with.
For the most luxurious, no-bake, impressive dessert, look no further than this South African trifle recipe. It is quick, easy and loaded with mouth-watering ingredients. This appetising dessert can easily serve a crowd and you will have the compliments flying in with each bite your guests take.
South African trifle is basically a layered dessert with ingredients that require no baking. Starting with a layer of Boudoir biscuits soaked in a little bit of Amarula Cream Liqueur, followed by caramel treat, jelly, fruit and custard, this dessert is a serious taste sensation. When you have completed your layers, finish it off with whipped cream and a sprinkle of nuts and fruit on top.
If you are not a fan of Amarula Cream Liqueur, you can substitute it with brandy or sherry. Make sure to use a deep glass bowl so that the colourful layers of your South African trifle are displayed at their best.
South African Trifle RecipeCourse: DessertCuisine: South AfricanDifficulty: Easy
150 ml Amarula Cream Liqueur
250 ml fresh cream
1 packet Boudoir biscuits
1 tin caramel treat (filling and topping)
2 packets jelly powder (different flavours)
fresh fruit of your choice
1 – 1½ liter custard
- Prepare the jelly according to package instructions and allow to set.
- Place the boudoir biscuits at the bottom of a deep glass bowl.
- Moisten the boudoir biscuits with the Amarula Cream Liqueur.
- Spread the Caramel Treat over the biscuits.
- Chop up the jelly and add over the caramel-spread biscuits.
- Add the fruit and then the custard.
- Keep layering until you’ve used all the ingredients.
- Cover with whipped cream and decorate with nuts.
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